Recipes
*Some Recipes are provided in the Erie Fresh CSA newsletter. Click on image for Recipe and PDF file.
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Balsamic Strawberries with Spinach or Early Season Salad Mix
- 2 cups of strawberries
- 1 Tablespoon balsamic vinegar, or more to taste
- Freshly ground black pepper
- 3 cups of Spinach or Salad Mix
- Salt
- 1 Tablespoon extra virgin olive oil
- Toss Strawberries with vinegar and black pepper in bowl and let sit for 10 minutes.- Add the rest of the recipe to bowl, toss gently – taste – and serve.
Cucumber Salad
- 2 Cucumbers
- 1/2 cup sour cream or yogurt
- 2 T of freshly squeezed lemon juice or white vinegar
- Pinch of cayenne or teaspoon of paprika
- Salt and pepper
- 1/4 cup chopped dill or parsley, or more to taste.
- Mix together and enjoy!
Snow Pea appetizer
- Add Olive Oil to pan over low heat.
- Add snow peas
- Simmer in low heat until soft (5 min)
- Remove, salt and enjoy!
*All recipes were found in Mark Bittman’s (The Minimalist) Cookbooks, and altered by Erie Fresh according to taste.
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